Pump Street Sourdough & Sea Salt 66%

Pump Street Sourdough & Sea Salt 66%

10.00

Ok, let’s talk about how good this is. I'm not supposed to eat gluten and I don’t even care, I will down this whole thing. The genius of it is that they’ve combined two wonderfully fermented foods; sourdough and cacao. Just as brilliant is the combination of the yeasty bread with the malty flavor that is typically found in Ecuadorian cacao. Crunchy sourdough bread crumbs are thoroughly and abundantly folded into the chocolate. The texture is spot on with such a beautiful crunch that is different from any other bar that I’ve had. It is both sweet and sour with a note of deep honey that emerges from the chocolate. The subtlety of the salt balances it all out perfectly.

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