Eat Chic Hazelnut Butter Cups + Club Pin & Tasting Book


We first heard about Eat Chic through social media, and again when chatting with Raaka Chocolate. Lotta Andonian and her team make small-batch organic chocolates filled with homemade nut butters in dozens of flavors, from the classic to the adventurous. They use Raaka Chocolate couverture for all of their cups, keeping things local to their Brooklyn neighborhood.

When working with Lotta on our project, we wanted to do something with edible gold. We decided to do a luxurious version of everyone's favorite chocolate-hazelnut spread but in cup form. Our limited edition gold collaboration is topped with a single gold hazelnut.

They're not only beautiful to look at but also delicious to taste. These freshly-made cups are the darker and healthier version of the classic candy we all grew up on. They have a beautiful maple and brown sugar sweetness with just the right amount of salt. Simple, but delectable.

While thinking of ways to make this collection feel even more special we decided to create Club Member collector items that really portray our passion and care for chocolate, as well as our love for the chocolate community.

This tasting book was a fun collaboration with 33books in Portland and is a great place to keep track of all the micro-batch bars we release. The cacao pod pin is the first of many collector pins and is probably our favorite part of this project. Whether you wear it or display it, it will likely strike up many conversations that can hopefully direct people to ethical chocolate. Wear it with pride, chocolate lovers!


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Emily KoonsComment