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We haven't been able to find this Imperial Stout chocolate in the wild, but it is our new favorite Naive chocolate bar, so fingers crossed that we can secure some more soon.
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@chocolatenaive

It is not entirely clear if this chocolate was made by just aging the blend of cacao nibs in Bourbon oak barrels, or if the Imperial Stout beer was used to soak the nibs as well. Regardless, the process took 2 years and the result is a chocolate that is sweet and tastes of cinnamon, coffee, and caramel.
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@chocolatenaive

This Chuao 70% begins with some acidity and fruity flavors that quickly shift to notes of oak, almond, and pepper. We really dig it.
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@greenbeantobar_chocolate

A Japanese company, @greenbeantobar_chocolate is making some pretty awesome chocolate that we're still discovering.

Another perfect bar for your Valentine! @solsticechocolate does an amazing Madagascar bar that has all the right qualities of tangy citrus and bright berries without overwhelming acidity. We’re kind of in love with it.

Don’t be afraid to ask for this for Valentine’s Day! Limited edition chocolate by Naive, Marou, Ritual, Omnom, and Cacao Review. 👌🏻👌🏻👌🏻

Our Valentine’s Day Bundle contains @mapchocolate’s Dark Milk w/ Cinnamon Toast Bits, @amanochocolate’s Raspberry Rose Dark, & @chocolatenaive’s Peanut Butter Milk Chocolate. We’ve got you covered!

Fresno Chili Olive Oil Chocolate! It’s amazing and it’s on sale, along with the majority of chocolate on our site. Snag some before the sale ends this Sunday! @raphio.chocolate

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